Forschner Knife
Posted by admin on February 4, 2010
Has anyone ever used a forschner chef’s Knife?
America’s Test kitchen voted the best chef’s knife …it’s what they use in their testing…now I have a henckel’s 6″ utility knife that I love but want a larger blade for major chopping…just wondering if anyone has used forschner…and what you think…..thanks guys and a HAPPY NEW YEAR!!!!!!
money not the problem….just want the best for my buck….if ATK is soliciting to vendors…then I won’t listen to their advised…it’s why I asked you guys
hey chef davi…do you like the shun?
I am a former chef from Canada and I had one, it was one of my first knives when I did my apprenticeship in Toronto at the Windsor Arms Hotel in 1978-1979.
I bought it at the original Nella Cutlery place on Harbourd St east of Bathurst, it was a nice knife, kept a decent edge, but I had it re-sharpened by Nella and got the concave edge on it after that.
It is a good all purpose knife and I would recommend it to anyone starting out, Henkels are fine, I have a tool box with 40+ knives that I accumulated over my career, some Asian ones as I worked in both Singapore and Japan. If your in the market for another good sturdy french or utility knife then go a head, It is well worth it.
ka 12: forschner bread knives
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