GT Knives

I’m looking for a good, inexpensive Knife Sharpener. Any ideas??

Buy yourself a sharpening stone from a kitchen store. They’re usually labeled as Japanese sharpening stones. You soak it in water, then run your knives at a 30 degree angle across the stone to sharpen. Be sure to sharpen both sides.

Use a sharpening steel in between to keep the knives free of any small chinks, to keep them smooth. Never use an electric sharpener, they’re crap. I think the stones cost about $15.

Knives & Knife Sharpening : Best Knife Sharpening Angles

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